Miller’s Bakery officially opened June 1, 2017, on the previous site of two successful cupcakeries. It came into being out of the desire for a from-scratch, full-service bakery on The Avenue.
MEET THE OWNER: My name is Jessica Miller. Baking has always been in my blood. As early as I can recall, my Nana had me in the kitchen helping with her. Then, at 30, the time was right and I enrolled in The Art Institute of Philadelphia’s Pastry Arts Program. With the support of my loving husband, and by working full time while going to school in the evenings, I graduated in 2010 as a classically trained Pastry Chef. Since then I dreamed of having my own bakery, and, in 2016 I was afforded the opportunity to make my dream become a reality by purchasing the cupcakery I worked for. In 2017, I transitioned that cupcakery into Miller’s Bakery, a full-service, from-scratch bakery. Thank you for visiting!
